patisserie
Our Little Corner Bakery
We opened on the corner in 2014 with one stone oven and a family recipe for laminated dough. Every loaf and tart is still made in small batches, so what you taste today was shaped by hand this morning.
Stop by for an espresso and a still-warm pain au chocolat, or call ahead and we will have a box ready at the counter. No two mornings smell quite the same.